Nanoemulsification
GEA Cannabis and Hemp Post-Processing Equipment
NanoemulsiON Systems for the Manufacturing of Cannabis and Hemp Infused Beverages and Edibles
By adding nanoemulsion systems to our line of hemp and cannabis processing equipment, Root Sciences is (yet again) changing best practices in the production of infused beverages and edibles.
Key Benefits of Nanoemulsion Systems
- Produces water-soluble cannabinoid nanoemulsions
- Easily added to beverages, edibles and topicals
- Improved bioavailability and faster uptake
- More precise dosage due to true homogeneous mixing
- Create clear, high-load, or flavorless nanoemulsions
- Proven homogenization technology used in beverage, chemical, and pharmaceutical processing
Download .pdf version of “Cannabinoid Nanoemulsification and The Beverage Revolution” published by Health Europa in March of 2020.
NANOEMULSION Models Available
| Model | Approximate Flow Rate (Liters Per Hour) | Maximum Pressure (Pounds Per Square Inch) |
|---|---|---|
| Panda 1000 | 24 LPH | 14,500 PSI |
| Panda 2000 | 10.8 LPH | 29,000 PSI |
| Pony 1000 | 80 LPH | 14,500 PSI |
| Pony 1500 | 35 LPH | 21,700 PSI |
| Panther 1000 | 120 LPH | 14,500 PSI |
| Panther 1500 | 50 LPH | 21,700 PSI |
*all measurements are approximate and are based on initial laboratory testing of first commissioned units
Advantages of Products Produced with Hemp and Cannabis Nanoemulsion Technology
Hemp and cannabis nanoemulsion-based products provide substantial benefits when compared to traditionally manufactured edibles and beverages.
Recent studies indicate products created with nanoemulsions take effect more quickly than traditional infused edibles and deliver more consistent and enjoyable experiences for overall consumers in this market. Most consumers will also report a much cleaner taste upon consumption. The proprietary nano emulsification encapsulation and micronization technologies also greatly increase the bioavailability of the active ingredients: cannabinoids.
Download .pdf version of “Cannabinoid Nanoemulsification and The Beverage Revolution” published by Health Europa in March of 2020.